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Welcome to a A Slice of Africa where you can safely take an adventurous trip to the jungles of West Africa without stepping out of your home.  You can learn to cook these recipies from the book "A Slice of Africa" or you can hire us to cater your event and give you some easy to learn demonstrations on preparing some of the dishes.  Ingredients can be purchased from any grocery store or specialty markets.

Displayed are some write ups on our recipes by The Miami Herald and one by The Broward Sun Sentinel on events catered by us.
 

We can work with all budgets to taylor our presentations to your desire.  We aim to exceed all expectations and please all your senses.

BROWARD SUN SENTINEL ARTICLE ON OUR RECIPES
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A PLATE OF RICH SALAD
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A PLATE OF YAM, MOI-MOI, STEWED CHICKE &VEG, SOUP
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MOI-MOI, RICE & GOAT PEPER SOUP
 
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MIAMI HERALD ARTICLE ON THANKSGIVING DAY
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HOT PEANUT PASTE DIP & GARDEN EGGS
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APPETIZING MUNCHES
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KPEKERE, BREADFRUIT SEEDS AND,COCONUT